Single-Origin Coffee: Mexico

Light Medium Roast

• Chocolate
• Guava
• Maple Syrup

Grind according to your preferred brewing method

For Drip, use 1.5 Tbsp coffee beans per cup

For French Press, use 1 oz coffee beans per 8oz cup of water

Small Batch Roasted in: Oregon, USA

Source: Cerrado, Brazil

Packaging: Paper carton outside, plastic vacuum sealed bag inside